team member

crew member

food service supervisor

restaurant staff

restaurant manager

Barburrito Restaurants Inc

Working at BarBurrito was a valuable and rewarding experience. The fast-paced environment taught me how to stay organized, manage time effectively, and work efficiently under pressure. I gained hands-on experience in food preparation, customer service, and teamwork, all while maintaining high hygiene and safety standards.

The management team was supportive, and I appreciated the clear training structure and open communication. I enjoyed interacting with customers, creating fresh, made-to-order meals, and being part of a team that was focused on providing a great dining experience. The skills I developed at BarBurrito—like multitasking, working collaboratively, and delivering excellent service—continue to benefit me in every job I take on.

Overall, BarBurrito was a great place to grow, especially for someone starting out in the food service industry. I’m thankful for the experience and the opportunity to work with such a hardworking team.



Hours started off good then gradually got cut. The work itself isnt bad, the managers are terrible. the fan above the deep fryers are never on, constantly making the back room smoky and hard to breathe. The employee discount got cut from 50% to 10% and now nothing, the workers are supposed to get the tips from debit transactions, instead it goes all to the owners of the store. the owners are beyond cheap and will do anything to save a dollar. other than that the food is pretty good and the prices are decent. Great place to eat but not to work. this review is based on the BarBurrito i work at, im sure it would be different and a lot better at different locations.

•	Completes store operational requirements by scheduling and assigning employees; following up on work results.
•	Maintains store staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
•	Ensures availability of merchandise and services by approving contracts; maintaining inventories.
•	Protects employees and customers by providing a safe and clean store environment.
•	Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
•	Supervise and participate in kitchen and dining area cleaning activities.
•	Compile and balance cash receipts at the end of the day or shift.

worse management ever

1.) they pick on u for the littlest or pettiest things. even situations that are out of your control

2.) guilt trips you if you arent able to come in at work. even if u have something important coming up, expect a text a petty text. 

3.) Too cheap to add extra person for closing. summer/spring was busy but we were just left two people and have people still lining up near closing time. they didnt offer solutions to fix it.

4.) expects you to drop everything for barburrito LOL. expects u to say yes when they ask u to cover a shift but the moment you call in, then it will seem u are not prioritizing your work.

5.) Belittles employes and gossips

6.) no structured schedule 



In summery it’s a pretty common fast food job, but the schedule is 6 days a week, but still leaving you around 30 hours due to the incredibly short shifts, naturally with no room for longer shifts because they say your going to make all this money they don’t have, and forget about tips, becuase those are taken as well, except for $1/hr. They also have 2 or all 3 managers gang up on you when they want something done differently and speak incredibly rudely, including when you get moved to a shift you weren’t trained for. Meal plan also sucks. 

mornings starts off with cooking all the necessary foods
prepping the cold table 
prepping hot table
tuning on the cash register
filling up drinks in cooler stand 
store opens at 11am 
serving customers
cleaning tables/floors/serving areas 
checking bathrooms every hours 
checking hot table constantly
these things happen till closing time 
after closing, cleaning dishes  and floors, etc.

cutting veggies and making salsa or any other fresh items happen in the morning before store opens

Worst place I've ever worked in my whole life, they lie about scheduling, they feel like once they hire you they own you. Asking for days off is always met with I'll see what I can do but more than likely the answer will be no. They buy the wrong products not through proper channels such a suppliers. They hire minimal staff only 2 people per shift even when. It's busy and if you do not finish your work before you leave they will call tell and harass you after your work hours 

What is the best part of working at the company?
Nothing at all is pleasant working in this unprofessional environment.

What is the most stressful part about working at the company?
Any and everything is stressful working under undermining employers.

What is the work environment and culture like at the company?
Unethical, Unprofessional and completely corrupted.

What is a typical day like for you at the company?
Stressful, insulting, heartbreaking.

I worked here on and off over the course of a few months and I only got paid twice in total. I was told it would be bi-weekly direct deposit payments but those deposits never came. No real schedule just a paper on the wall that you write your name in and the hour you worked  with you punch system or verification. I was not even paid the amount I was supposed to get paid after waiting 2 months to receive it. Overall their restaurant was very new and clean but I had to leave because I can’t work for free 

What is the best part of working at the company?
Enjoy the customer service. This is the best company which  I enjoyed .I worked a lot 

What is the most stressful part about working at the company?
Qualitiy of food ..such as which food is expiry or not

What is the work environment and culture like at the company?
Friendly and mix culture..so that everbody enjoy it

What is a typical day like for you at the company?
Any date not specific..depends upon the company

Top Job Titles	Average salary
Team member 25 salaries reported	$17.98 per hour
Crew member 9 salaries reported	$18.37 per hour
Food service supervisor 2 salaries reported	$20.88 per hour
Restaurant staff 4 salaries reported	$19.02 per hour
Restaurant manager 3 salaries reported	$21.67 per hour

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