agent de surveillance

cuisinier à la chaîne

Cambridge Hotel and Conference Centre

Not a good place to work, bad management, not clear on things at all- if you are told something take it with a grain of salt because the next day you may be told something else. Not worth it for minimum wage, you could be doing something way easier. You don’t know your days off until the end of the week which gives you no time to plan anything you also could be working 10 days in a row without a day off they don’t care, they also often split your days up so you are lucky to get two days in a row. Could be working 9-10 hours one day and 4 hours the next so pay is usually very little and inconsistent. Weekends are not optional and usually the days you are there the longest, you could end up finishing 30 rooms and then having to help other people who aren’t done and by could I mean you have to you, you won’t be allowed to leave until everyone is done.

the management for this place was all over the place. favorites were always picked and the housekeeping area is just a hot mess of drama and people coming in and out. no one stays long and those who do just stir up unnecessary problems. if you want to be able to go in and do your work and leave for the day this is not the place for you. had a coworker who was harassing me and multiple other girls, went to hr and nothing was done. dont expect them to care about you here.

Decent job. Lots of good people to work with. Job load can get crazy at times. Managers are pretty decent. Since covid it has been hit and miss with hours. Not the hotel fault, just how life is anymore. Hotel is DATED big time. Needs a serious upgrade.

get a list of rooms to clean some are departures, and some are stayovers.
we get a goal time to finish cleaning the rooms.
sometimes when you get too many departures it gets overwhelming to deal with.
some of the other girls sometimes come to help if they finish their rooms ahead of time.
we do work on our own.
we can take breaks and lunch whenever we want, or if we want, depending on the rooms we have.

loved working for this company, they have great staff that is very welcoming and the clubs are amazing for the extroverts out there. management is awesome and understanding and the environment with your coworkers feels like family

This job was extremely important to every customer opinion on the company and working environment because of how many big event we had held. We had events with as much as 4000 people that we would have to set up for. I enjoyed seeing the customers happy face in the end after all of the hard work.

While working for banquets i’ve experienced so much in terms of hospitality and presentation. Coming from a fast food background this job has completely transformed how i view the food industry. The chefs make refined and delicious dishes and always given the opportunity it’s a must try.

It was really good place to work. I worked at the front desk and our management team was really good and appreciative. But the upper departments are very lousy at their job. the bars get really crowded during weekends. Hotel do need major renovations. 

Start time is always the same but never know when you'll be finishing work. You never make full time hours, even though there are benefits you'll never meet the requirements to be on benefits. Not worth it 

It is an 8:30pm to 5. No exceptions. No flexibility. 
The Manager's are difficult to work with and the place is a mess. Constant new staff and Managers..

Top Job Titles	Average salary
Agent de surveillance 3 salaries reported	$23.50 per hour
Cuisinier à la chaîne 1 salary reported	$22.00 per hour

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