directeur de restaurant

surveillant du service alimentaire

pizzaiolo

pizza cook

superviseur

Canadian 2 for 1 Pizza

A typical day at work is hearing the boss drone on about how much he doesn't want to be there, constantly degrading/belittling other employees and customers, and talking down to anyone who isn't what he sees as an equal to himself. The hardest part about this job is trying to keep your sanity while also getting paid very little, and doing way more work than your salary is worth. As well as not having time to do anything outside of work, seeing as the boss will call you in to work his shifts on a whim and if you decline, will consider that a "strike".

This was my first job. I would go into work and start prepping toppings and what ever else that was needed while I waited for the phone to ring. I would answer the phone and take orders for pick up and delivery. Then I would help get the delivery drivers salads, dips, or pop ready to leave once the food is cooked and cut. I would help run the line to make the pizzas, or I would run the oven and cut the pizzas. Close to the end of my shift I would make the dough for the next days pizzas. We had to figure out whether or not to do half or a full dough. There wasn't anything really hard about this job. It was a very fun experience.

It was an okay place to work. For a young person it’s great. You keep 100% of your tips and all of the delivery fee. You get a free pizza and pop every shift. Scheduling can be a little all over the place sometimes and the owners don’t pay overtime, no matter how much you work

The management would happily teach any employee about running a business. The work day consisted of, answering phones, making pizza and delivering the pizza. 
Although the tasks were repetitive the atmosphere with the staff was happy and accepting.

prep veggies for the pizza station and back up stocks
make pizza sauce, salads, 
dish pit 
fold pizza boxes and stalk them up ready to use area
prep spaghetti, lasgna,fettichini 
answer phone calls for orders and walk in customers orders. 
 
everyone shared the work loads

The new owners have bought this place but haven't done anything for the business they rely on employees who have no experience and who don't follow the rules things are ran poorly would not recommend working here as the owners manage the place over the cameras and like to take sides

Worked here while I attended college. Was promptly employed and had the pleasure of picking my hours with outstanding flexibility. Tips were often good.

Enjoyable workplace, staff is made to feel like family, customers are mostly regulars and very friendly. Cleanliness is kept up on. Can be stressful at times but management does their best to ensure things run smoothly and staff is well taken care of.

I felt the management was very poor. The manager lived about 12 hours away and rarely came to check up on the place. The food quality was cheap and poor. The pay was not enough for what the job entailed. It was not clean and the staff was terrible.

Awesome job to be if you're looking for a couple shifts to work in a week. 

Management is awesome, kind, caring people. 

Workplace could be more disciplined, but overall pretty lax.

Top Job Titles	Average salary
Directeur de restaurant 2 salaries reported	$29.00 per hour
Surveillant du service alimentaire 3 salaries reported	$22.00 per hour
Pizzaiolo 2 salaries reported	$18.00 per hour
Pizza cook 2 salaries reported	$26.50 per hour
Superviseur 1 salary reported	$18.00 per hour

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