superviseur

surveillant du service alimentaire

directeur de restaurant

teneur de livres

restaurant manager

Coffee Culture Café & Eatery

Unless you’re a complete workaholic, don’t bother applying here. If you like to have a life outside work, don’t bother. If you take even 1 day off outside your normally scheduled shifts, the managers will make you feel terrible for it. If something unexpected comes up and you can’t make it to work, they will make you feel the guilt. People have gotten fired without notice for terrible reasons. If you want to work 6-7 days a week then this is the job for you. No overtime pay though. The place is understaffed and the bosses seem to be in no hurry to make the current staffs lives easier by hiring more employees. They just work their employees until their brains stop working and their work gets sloppy. customers complain but it’s not our fault we never get a break. The bosses think that because they want to work every day of their lives that their employees do too. it’s ridiculous. I love the food and the drinks and it’s a great place to go as a customer, but you do not want to work here.

I absolutely loved working at Coffee Culture!  It was enjoyable to come into work and bake all the goodies, and make sure the store looked just perfect for the day! One of my most favourite things though was getting to know the customers; memorizing their orders; and just being the best barista/server I could be. 

It was very difficult though with the people I worked with! I constantly was fighting for hours when I was told I was getting full time placement, and then when I had a problem with it, the owner did nothing to help my situation and flat out ignored me any time I had a problem. Overall the staff was very high school like in the fact they cliqued off and made some of us feel not so great about ourselves at work.

Head office was always super awesome, and I loved that they were actually involved with the store and making it better!

My experience working at this establishment was extremely disappointing. Management was unprofessional, consistently failed to support staff, and showed little regard for employee well-being or scheduling needs. There was a lack of transparency, with many issues deliberately hidden from head office and upper management to avoid accountability. The work environment itself was unsanitary—coffee machines were rarely cleaned properly, and moldy products were sometimes sold to customers. Staff were undervalued and unappreciated, creating a toxic and demoralizing atmosphere. I would not recommend this place for employment or as a place to do business

As an owner/operator I had to made all critical and non critical decisions, place and receive product orders, hire and train staff.  Process payroll, remitances, team building, sales reviews.  I learnt what exceptional customer service really is, and what drives the business.  The staff were really amazing, very co-operative who went the extra mile for the business as well as the customers.  I think as an owner working 7 days a week was the hardest part of the job.  I beleive its hard to choose just one part of the job that was enjoyable, because I truly enjoyed the whole experience.  But most of all it was the customers and the staff. I love people and interacting with them.

A typical day at work would consist of serving breakfasts, lunches, and dinners to customers as well as making them coffees.

I learned that the way you treat customers is likely how they will treat you so treat others how you would like to be treated!

Management broke down and is now under new management 

My co-workers were the most enjoyable part of this job, I loved going into work and spending time with them.

The hardest part of the job was making sure that every task you did was at your best ability, even if you were running around doing numerous things.

one of, if not the most toxic environment. owner and management act like high schools and pick favourites and hide in the office. next to no training, then degraded when you make mistakes. zero communication aside from random postings in the scheduling app. zero flexibility in schedule. zero place for advancement or pay raise. constant rotating door of staff. owner and manager hold zero accountability for anything. closing staff is expected to run the store with zero assistance from day staff. short shift. only good thing was the tips

I was "hired" on the spot and told to come in a few days later to start my unpaid training. Yes you read that right, UNPAID TRAINING. I went in expecting to do some training and sign some paperwork, the manger wasnt even there so no paperwork. After that shift they never called me back. I literally worked an entire shift there and they got free labour. It was just a regular, non eventful shift, i didnt do anything to warrant not getting called back.

NEVER APPLY HERE!!

THEY SUCK! First things first they need to take out the not even close to a kindergartner knowledgeable Management staff who appear to be bringing the culture for the restaurant up, but in reality all they have done is sell their franchise to new to the country eager to jump into business entrepreneurs who are blinded into buying this life sucking so called operation of a franchise. GROW UP!

I would start work at 5pm and i learned how to make specialty coffees and specialty grilled sandwiches the management was fair. i really enjoyed working with my co-workers as i learned from each and every one of them hardest part of the job was making sure everybody pitched in on duties and the most enjoyable part was the training of employees and the closing procedures.

New owners are not capable business managers. Constant talk about how you are replaceable. Owner/manager talked poorly about me with a coworker right in front of my face. They will tell your coworkers to speak with you about your performance which creates a very uncomfortable environment.  Calls at inappropriate times and last minute for shift changes. Job itself is easy. 

Top Job Titles	Average salary
Superviseur 6 salaries reported	$26.25 per hour
Surveillant du service alimentaire 1 salary reported	$27.00 per hour
Directeur de restaurant 1 salary reported	$30.00 per hour
Teneur de livres 2 salaries reported	$26.39 per hour
Restaurant manager 1 salary reported	$30.00 per hour

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