capitaine de navire

cuisinier

maître d'hôtel

directeur

adjoint administratif

Croisières AML

The starting training was good, learning the menus and different kinds of wines, learning how to serve tables. After working for 3 weeks came the second part of the training, the emergency procedures. Which should have been taught at the start of the training, the most important thing. This job was the most stressful job I've ever had. Very poor management and no communication between the employees. Very rude managers, and never understanding, can't make any time to see you. NO BREAKS, during a 14 hour shift I was given 5 minutes to eat, no one else eats apparently and almost feel like passing out. You always finish around midnight, the maitre d'hotel doesnt listen to your boundaries if you aren't comfortable doing something. There is no locker rooms and no space to change, its girls and boys mixed, real strange. The maitre d'hotel said me being sick wasn't an excuse when I had high fever and needed to go home, made me serve a table of CEO's instead. 

I worked long hours and I don’t think the pay was worth it. However, the staff was nice and friendly, which makes the job fun. Also, it was a cool experience to work on a boat, there were so many different events I got to work that definitely thought me new things. I don’t recommend working more than 8 hours though, the work is exhausting!

It was a fun work environment because of the people that work with you but it was tiring and very fast paced. It was a good experience and i don't regret working there. I learn that not all job's are easy than that you have to work hard to play hard

-7 to 5 workday
- clients are generally happy and excited
- good upper management, room for negotiations
-Free cruises are a  huge plus
- Unreliable company reservation platform
- 

This is the best company that exists in Canada in general, I came from Ukraine and this is the only company that hired me and all the people treated me like a person, touching me to tears,

Great place for a wonderful evening. Great value price/quality. Excellent customer services. Understandable bosses. Good paycheck. Big advantage for remuneration with the tips.

i worked there as a busboy. i also did the dishes during rush bosses were okay and friendly co workers. hours were flexible which was good for teenager me as a summer job

Top Job Titles	Average salary
Capitaine de navire 13 salaries reported	$19.43 per hour
Cuisinier 10 salaries reported	$21.15 per hour
Maître d'hôtel 7 salaries reported	$24.29 per hour
Directeur 7 salaries reported	$85,714 per year
Adjoint administratif 8 salaries reported	$65,709 per year

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