laborer

food service worker

food & beverage manager

assistant food & beverage manager

shift leader

Edmonton Country Club

If you are looking for a position at the Edmonton County Club In the maintenance department I would highly recommend you stay away. The superintendent and supervisors are rude and disrespectful. Management will speak to staff in a impolite manner. The superintendent and other supervisors make you feel worthless if you do something incorrectly. The condition of the equipment is awful and feels unsafe. Proper training is not provided and leaves staff in the dark when it comes to doing tasks.   

Management treats staff members unfairly, they speak poorly and inappropriately about fellow coworkers in front of everyone when the individual is not around, They are passive aggressive and act very unprofessional when they’re upset, that being said, the majority of co workers (besides management) are awesome to work with

I learned alot from ECC one of the best places I've worked for. There is definitely a sense of meaning  behind working here  no 2 days are the same a d there's a good chance u will learn something more often then not great team very few lazy people 

It is a great place to work. Everyone is very friendly and supportive. I liked the early starts and early end to the shift. You are scheduled for 5 day on 2 days off and lots of overtime offered. 

The management is terrible, there is zero communication to staff. They simply don't care about their employees. The pay is fine and the job itself is decent but working for their management team in food and beverage is a nightmare. They are rude, dismissive and make very unprofessional comments to the staff. 

A manager will train you how to do things completely differently than the other managers that I was working with there. Managers made things extremely stressful for me and also other maintenance workers.

Work hard and show some initiative and you'll be rewarded. Management is smart with what they know and what you can learn from them if your are looking to get into the golf business.

It was a Good job just wasn't for me since I would constantly be sore, from leaning over continuously, or lifting pretty heavy plates, But the workplace was actually enjoyable.

The guy is a bad manager he doesn’t know how to speak properly to people and acts inappropriately when he is upset with people. He is a know it all really unprofessional.

Alright job, minimum wage but lots of hours. The work is easy but the job is 12 days on and two days off and difficult to get time off other than that. Hard to balance work and life.

Top Job Titles	Average salary
Laborer 2 salaries reported	$17.50 per hour
Food service worker 1 salary reported	$16.83 per hour
Food & beverage manager 1 salary reported	$105,000 per year
Assistant food & beverage manager 2 salaries reported	$57,000 per year
Shift leader 1 salary reported	$22.50 per hour

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