boulanger-pâtissier

mécanicien industriel

électromécanicien

opérateur de machine

dessinateur

Fiera Foods

This company treats their workers horribly. Racist, rude, pretentious, and the people in charge are extremely arrogant.

I understand it's a fast paced working environment, but the unnecessary stress they put on their workers by yelling and cursing is unbelievable. I've never worked in a worse environment in my life. I've watched countless people leave on their first day because they were yelled at excessively; some of them even in tears. New workers deserve better guidance in what they are being asked to do. Yelling and cursing does not help at all. 

This company has awful management, but not only that, a lot of their workers are quite indecent as well. I suspect it is from the constant yelling from their superiors that they've developed the same habit of yelling at those who are inexperienced. That is not the way to treat other people and I personally felt ashamed to have worked there.

A typical day at work would start with preparing to work the line of pastry setting. Then someone makes a slight mistake and the person in charge will yell the same thing every day: "DO IT RIGHT OR YOU'RE GOING HOME." This is not exaggerated in the slightest. They yell this to first timers who are obviously inexperienced. Instead of careful guidance, they resort to hostile yelling, and many people know it is much harder to work under intense pressure when someone is yelling at you constantly. 

The most enjoyable part of the job was the day I quit.

Fiera Foods is a company where you can really build your skills and gain valuable experience in the food manufacturing industry. The environment is fast-paced, which keeps you active and engaged throughout your shift. You quickly learn about Good Manufacturing Practice, safety standards, and teamwork, which are all great skills to carry forward in your career.

One of the best parts of working here is the diversity of the team—you get to work with people from many different backgrounds, and there’s a strong sense of teamwork on the production floor. Everyone supports each other to get the job done, and it feels good to contribute to a company that produces on such a large scale.

If you are motivated, reliable, and willing to put in the effort, there are opportunities for growth and stability. Overall, Fiera Foods is a solid workplace for anyone looking to gain hands-on experience and be part of a hardworking team.

* A typical day at Fiera Foods Company, starts at : 7AM to 6 PM .
Every day my line make a sweet goods : finish products from a dough and packaging materials ; pack goods into containers ; сheck products for basic quality defects ; clean work areas and equipment ; feed unload processing machines and etc.
* I`ve learned how to work on the line, to make a products , sort package and set up processing machines.
* Management in Fiera Foods Company are very good people ! They`re always ready to help and support .
* I enjoy work with my co-workers ! We`re one big team !
* The hardest part of the job is- to make a products on a high speed.
* I enjoy packaging , сheck products for quality defects and ensure the correct operation of the processing machines.

Morning shift starts at 7:00 AM or 7:30 for some people, the production area is divided in two groups depending on the type of production. A normal day is very fast especially the lines work, I think most of my co-workers are really hard workers and usually our relations are very friendly and polite, the location of the factory is very good.
The management is the best part of the factory I guess, most of the employees work 40 hours a week with overtime sometimes, the work day finishes usually at 5:30 PM. I have learn many things but what really like is the team-work and organized processes.

What is the best part of working at the company?
Good pay even job is tiring non-stop moving.

What is the most stressful part about working at the company?
Too much toxic, getting blamed on things that is not even your fault or control..

What is the work environment and culture like at the company?
Do your job, you have to be perfect on your job, little mistake is huge deal.

What is a typical day like for you at the company?
Since, i learned how to deal with the job I just got used to it.. work and go home tired..

A repetitious job that can be quite physically demanding at times, depending on what section in the factory you are working in. Prep work at the start of the shift does not last long and typically consists of ensuring your station is ready for production. Once the shift begins it is full speed ahead, and definitely requires your focus. Tasks are repetitive in nature, but can be enjoyable if done correctly.

I've been a nightshift and I learned a lot of things in Fiera Foods especially on mixing the doughs, learned some of the different kinds of mixing, and also how to work with people with highly respect for each other. The Hardest part of the job is when the line it self its broken, we the employees must do it manually. And The most Enjoyable part of the job is to make the bread that customers would enjoy our products.

It's an alright place to work temporarily, the pay is alright but they push too much responsibility on the workers. when the machines work as planned everything's fine but when there are problems, work becomes much harder. Place is very noisy, so much that you can't hear anyone from more than half a meter distance. The place itself is not very safe and the work is stressful.

Ive worked at this company for almost one year..and i love it.
theres room to grow and the work is easy once you get used to it. (about a week) i started as a temp worker after being laid off my last job. Honestly ive never thought id want to work here for longer than a month but i as time went by i noticed that this company is one worth sticking with.

I try to start my typical day at work with positive emotions. I learned a lot of new about relationship in different situations between people in company. My co-workers mostly are friendly with me and we help each other. In my opinion the hardest part of the job is necessity to make quick decision, the most enjoyable part when people are grateful for your service.

Top Job Titles	Average salary
Boulanger-pâtissier 7 salaries reported	$22.23 per hour
Mécanicien industriel 9 salaries reported	$36.11 per hour
Électromécanicien 7 salaries reported	$34.29 per hour
Opérateur de machine 5 salaries reported	$20.80 per hour
Dessinateur 6 salaries reported	$36.00 per hour

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