surveillant du service alimentaire

Free Topping Pizza

A typical day at Free Toppings is very stressful, as you have no time to do anything but work, work, and do more work; there are no breaks allowed here, even though you work on average 5 hours. I also learned not to trust any of your co-workers or your boss, as they can be very selfish and two-faced. The management is fine, nothing to say there. I must say though, the workplace culture is definitely there, as you may interact with people of all cultures. The hardest part of the job is all the responsibilities you have, even as a mere cook. The most enjoyable part of the job was the quick increase in the pay (although you started off very low anyways).

In the past 2 yrs. we have gotten New Manager, who has literally brought the store down. We have lost long time customers, because of his work ethics, and harsh attitude towards them, as well as his lack of team work with the loyal employees remaining. I have been there almost 6yrs. another long time employee has been there 8yrs. We do it for the Owner, who's a great guy and at this point for me I can't afford not to work

The best part of the job is being able to work with a tight-knit group of people that also became some of my close friends. I learned how to make and cook pizzas and how to work in a restaurant setting, which provided me the experience needed in order to branch out in the job market. The hardest parts of the job was working in the summer by the ovens and at times working long hours or more than 7 days in a row.

Absolutely loved working here- so friendly and flexible. Made me feel like I was home everytime I had a shift. Great co workers, Food, and Environment.

Busy. Learned to have patience with customers. Excellent management. Happy environment. We haven't encountered anything too hard, very pleasing when customers are pleased.

I delivered pizza to home. I learned how to drive fast. The management was satisfactory. The hardest part of the job was keeping the gas tank full. The most enjoyable part was when I got to cook.

It is one among the top pharmaceutical company in present market where i got opportunity to work as volunteer. It is the best in its safety rules and regulations. Overall, its a good experience.

The owners (management?) are not good people.  You should not work here. They will under pay you and overwork you. They won’t offer good hours for part time either, especially not in the winter!

satisfied, got complete experience to work at any pizza store. 
learnt to make dough. any size pizzas. would like to explore more in the pizzeria field .

Hard work, little pay.

employees habits make me avoid this place like the plague

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