chef de service

directeur de restaurant

restaurant manager

cuisinier

Korean restaurant

Working here has been a genuinely positive experience. The environment is fast-paced but supportive, which makes each shift engaging rather than overwhelming. Management is approachable and clear with expectations, while still being understanding when challenges come up. I’ve felt respected as an employee and appreciated for the effort I put in, which makes a big difference in staying motivated.

The team culture is one of the strongest aspects of this workplace. Coworkers are collaborative, reliable, and willing to help each other out during busy moments. This creates a sense of trust and makes even the most hectic shifts feel manageable.

I’ve also learned valuable skills here, including communication, time management, and handling responsibility under pressure. Overall, this workplace strikes a great balance between professionalism and warmth, making it a place where growth and teamwork are genuinely encouraged.

I had a good and  unforgettable memory in Toronto. The kind restaurant manager, the nice co-workers and the friendly customers.
From the work experience at a Korean restaurant in Toronto, I had learned many skills, like communicate to co-workers & customers, do many things at the same time (time management), and so on.

Had fun learning about a new culture of cooking. Fast environment and different cooking materials. Lava bowls never seen before. Very fast environment and very nice people.

Trust me. I can do my best. I am willing to do my tasks and enjoying learning something new because it can be another new knowledge, so I am glad to meet a variety of new experience.

1,Hard working and require long time work but managers give me more salary than others jobs

2,If you work steadily and completely,you will get incentive and poppers

3,It was good to me make a lot of money

You should be careful because there is a hierarchy. It's easy to learn work, but you have to move quickly because there are a lot of customers. And we can learn about Korean culture.

I was studying few month for cooking

actually there is small restaurant but  I cooked a lot of  times so i     develop my cooking skill even thought i learned Korean cooking style. I can cook  many types of food.

This company has great environment and friendly colleagues, I learned how to service different kinds of customers and provided customers focus services in a clean and health environment.

I worked as a server here for a few months. The job itself was fine and my coworkers were kind, but the owner often spoke in a harsh and impatient way, which made the atmosphere stressful and uncomfortable.

I helped my family business and all family worked together, father, mother, brother and cousins.
It was fun to work with family but sometimes it was boring.
And to enjoy the food was good

Top Job Titles	Average salary
Chef de service 4 salaries reported	$34.25 per hour
Directeur de restaurant 3 salaries reported	$36.00 per hour
Restaurant manager 2 salaries reported	$16.49 per hour
Cuisinier 1 salary reported	$20.00 per hour

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