technical support

guest service agent

cuisinier à la chaîne

Lancaster Smokehouse

-Wash dishes, dry dishes put away dishes
-Take the garbage out
-Collect dirty dishes from kitchen sinks and servery bins
-Get food that others asked for
-Cooking fried foods; fries, onion rings, chicken 
-Maintaining a clean work space in every section
-Friendly and fun staff, sometimes rude when they're in the middle of service
-Favourite part was you got to eat a meal when you worked and you got tips
-Hardest part was keeping up with the orders and how fast you had to cook so many things at once and sometimes there wasn't enough space; very small work area when there would be 3-4 people on fry line

During this time, I felt like I was being put down constantly. 

I was absolutely scared to work there. Everyone is so cut throat from beginning to end.

All co-workers my age were pleasant to work with, however, the staff that were younger seemed to not be able to handle stress and cope with anger very well. Often when I couldn't hear what they said the first time and leaned it, they found it an opportunity to get sarcastic and yell in my ear. Then talk smack later and pretend as if I didn't know how to do the basic workings of my job. 

When they say 'if you can handle stress, take this job' they should really emphasize on that. I'd rather not come into a job on the first day and already want to quit.

Very busy place where  typically helped with preparation of ingredients and washed dishes. I learnt how to prepare ingredients for the meals there and learned to fry some of the meals on the menu. The management was very professional but friendly at the same time. The hardest part was the workload and late hours and the most enjoyable part was working with all the staff who are very friendly there

What is the best part of working at the company?
Discounted food when I worked there

What is the most stressful part about working at the company?
Working till 1-2 am when I was a high school student

What is the work environment and culture like at the company?
Have to get so much done as fast as you can

What is a typical day like for you at the company?
A lot of running around, consistently on your feet

Some days I did not want to go to work, but when i got there the people i worked with made it very enjoyable. Some tasks were more appealing to do than others as well as more appealing. The management made the location very welcoming and would not have left if i did not move away for school. Overall great atmosphere and great experience working there.

I worked there for over two years, the management suck, the people in the kitchen are great but it's not enough to even want to stay there. They dont pay you enough for the work you do, they dont appreciate any of the hard work you do during service, and you get treated very badly all the way through it. Do not work here.

A great place to work. Great coworkers and management. Fun and very busy. Love the back of the house as well, including the dish! Overall,  a very good experience. Management is always eager jump in when needed! The most enjoyable part of the job is the customer interaction.

I was given the job of washing dishes. I was given odd hours since I was hired on short notice. Overall the environment was friendly. I left with experience and an attitude to exceed expectations.

Have been here a very long time, great staff. Very fast paced environment though.  management works while with you and your schedule. would 10/10 recommend. 

I had really great coworkers except for one who no longer works there anyway. Can be very physically demanding at times. Good co-workers and basically free food.

Top Job Titles	Average salary
Technical support 1 salary reported	$28.00 per hour
Guest service agent 1 salary reported	$21.00 per hour
Cuisinier à la chaîne 1 salary reported	$20.00 per hour

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