cuisinier

customer service representative

assistant restaurant manager

Malibu Restaurant

I washed dishes, mopped floors, took out the garbage, organized dishes, prepped food, and occasionally helped serve food. 

I learned extensive patience, how to work under pressure, how to work in a timely manner that is still getting everything done properly, and good people skills

My manager treated me well, as did my coworkers. We were essentially like a family as well as a well-oiled machine. Everyone worked hard, and the restaurant thrived because of it.

The most challenging part was likely just having to scrub the pots at the end of the night, which took extra time and I had to work past closing often times. 

The best part was definitely my coworkers, we got along so well and everyone cared about one another. It was a very positive environment.

The Malibu is an enjoyable place to work at. The environment was laid back, and I always had something to do or something to make. Management is very kind and understanding, and especially easy to get along with. The hardest part of the job was peak time when everyone was scrambling to get dishes out and made, but the best part was definitely the staff.

The Malibu offers excellent service and menu items in an inviting nostalgic atmosphere.
While I thoroughly enjoyed my breakfast, the only drawback was the price. There are similar reputable breakfasts in London that are more cost-effective.
That said, you likely won't be disappointed at Malibu Sout as there is plenty to appreciate.

This establishment was an excellent place to work I never had a single problem with the employees were good to work with management was awesome very fast paced work environment

I would help the waitresses with whatever they needed; clean tables, seat customers, get drinks for customers etc. I enjoyed everything about that place.

I learned and lot and enjoyed the people i worked with.
I was in a closed kitchen so did not interact with customers.
The hardest part of the job was completing prep and the best part was the learning.

taking orders and providing great service for customers

Amazing staff and management

No real hard parts to this job

The staff is the most enjoyable part

The working environment is fun and nice. The co-workers are very nice. 
Generally speaking, working at Malibu is a fun experience. Although every day is very tired, is still a good experience.

The employees are sometimes friendly and helpful. 
Worked 9am-3pm on weekends
Hardest part of job is making sure the customers are well taken-care of

This was a very fun place to work, many staff and co workers were nice and everybody enjoyed a little friendly banter every now and again. would recommend

Top Job Titles	Average salary
Cuisinier 4 salaries reported	$19.25 per hour
Customer service representative 1 salary reported	$50,000 per year
Assistant restaurant manager 1 salary reported	$50,500 per month

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