cuisinier

sous chef

produce clerk

bakery manager

meat cutter

Marilus Market

As a part-timer that has worked at Marilu's, I am glad I resigned. The management and just the overall treatment of the workers makes your typical day miserable. The top management don’t even try to understand or even listen to you if you talk to them about any concern. And if you make a small mistake then they treat badly instead of politely correcting your mistake and teaching you. They don’t even care about the department managers much less any other worker. 
I only stayed just to get paid and that’s it.
Honestly, I would not recommend such a toxic place to work at. 


As a high school student, this job isn't too bad. A typical part-time shift begins around 3 pm and ends before 8 pm, which is an excellent schedule for high schoolers. (Early end). The full-timers all are rich with stories, albeit some are a bit suspicious. Of course, a few are absurdly strict, but not everything is perfect. The hardest part of the job is knowing that you work for 2 owners: A sweet and hard-working man, and a literal clown buffoon. My favorite part of the job was eating my boss's home-cooked meal, but not everyone will get that luxury. Working full-time, this place is miserable.

I start off by bringing in all the shopping carts, then I check the exp. dates in the milk isle, check to see how many more are needed, go to the walk-in fridge and get the required amount of milk bags. Then I would rotate the items and put the newest bags in the back of the shelf because they are the last to expire. I then would go through the eggs and rotate them, and if needed go to the fridge and get more eggs. Then I would go through the yogurts, cream cheeses, etc, and organize them, restock, then rotate. Next I would do the orange juices, apple juices etc. Next I organize and clean up wherever needed, and lastly bring all the shopping carts in.

A typical day start at 7:00. The deli crew will be given their assignments for the day. When the manager is on vication I will take over her duties.
I learn how to serve costumers and organized the department.
I learned to manage the department.
My co-workers were very good but some needed guidance.
The hardest part is dealing with defferent personalities.
The most injoyable part of my job is watching the costumer walk away with a smile on her face.

I learned how to use new and different electronic equipment quickly. Also, learned plu codes and new codes provided by the company. My co-workers were the best part of the job everyone is friendly and fun and it is a great environment to work in. The hardest part of the job is trying to finish all our tasks before the shift is over because being a cashier I have to be at the ready as soon as someone is ready to cash out.

Was told on first day by the chef “we only take half hour break.” Came to realize not everyone followed this rule , one person took an hour break. ( good on him) I worked 6-7 hours before break. Place burned me out. Some really good staff and other department managers also good. Owners are silver spoon boys so meh. 

Serving customers and prepping products for sale. Very diverse multicultural workers makes it interesting to engage with coworkers. Learn the basis of how a grocery store operates and how to properly engage with customers in an effective and respectable way.

The hypocrisy is all too present in this work environment. Also I'd never met a management team speak so poorly about the owners of the store. As for the owners one is very hard working and polite the other is a clown with nice shoes. 

At one time, Marilu's Market was a great place to work. That time has come and gone!!! Terrible management, a GM that has brought down the morale amongst employees that have been part of the team for several years 

Gets very busy during most hours of the day (with an exception of early mornings and late evenings). I learned a great deal of experience in many areas through my several years of working there.

Top Job Titles	Average salary
Cuisinier 5 salaries reported	$19.00 per hour
Sous chef 2 salaries reported	$24.50 per hour
Produce clerk 1 salary reported	$19.50 per hour
Bakery manager 2 salaries reported	$25.00 per hour
Meat cutter 1 salary reported	$21.50 per hour

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