serveur au comptoir

cook

Mary Browns Chicken and Taters

Typical day at work and management is their everyday. Not a lot of space to walk around but the most enjoyable part of the job was getting nice feedback from the customers. One problem is the owner will only hire you for 3 weeks and then after your 3 weeks he will terminate you, I hear there is a new person at the cash almost every month. I also helped them get another employee that was hard working and reliable only to have him fire her a day after he fired me. 
Other than that there food is really good and the place is clean which what makes it my other favorite fast food places.

Was fun and had a great time working with Mary Brown's plus an approachable and fair judgement from an employer. It was not an easy job standing most of the time and it's a fast paced working environment so you expect that kind of work for sure.

They do not accommodate if you are a high school student. You do not feel apart of their family. They have no respect for you or your time. I really do not recommend working here.

It was a horrible place to work mangament sucked  . They did not cater to employees who had to take a bus to work .  Improper rotation of there food products . Serving expspired food to costumers .

Mary browns was such an amazing place to work for my first job made such great memories and met such great people thank you for my wonderful experience 🙂

My 1st job at mary brown. Which gave me lots of strength and experience to improve my sekf in future. Now I'm very successful manager.thanks team mary brown.

Top Job Titles	Average salary
Serveur au comptoir 1 salary reported	$15.50 per hour
Cook 1 salary reported	$53,885 per year

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