Mr. Mozzarella

The training was horrible, I was barely taught anything. They did not show me how certain things were done yet expected me to know, and I was only on my second shift. I also started with a couple other people, and while they were away the employees would gossip. Very rude, very unprofessional. 

The work itself is easy, you'll be put on a station and pretty much be there all day and do some side tasks like re-stocking and cleaning up, and if you're a driver you'll be doing dishes while at the store.

What is the best part of working at the company?
The community, the people I worked with and the job was just overall fast pace and I loved it

What is the most stressful part about working at the company?
The fast orders all at once during rush time around dinner.

What is the work environment and culture like at the company?
Very open and accepting, a joyful environment 

What is a typical day like for you at the company?
Answer phones, help people make orders.

I thoroughly enjoyed my time at Mr. Mozzarella and was sad the day I had to go! Family-oriented and positive work atmosphere. Every year they give back to the employees by having a fully-paid-for celebration. It means a lot to the staff when management gives back.

Great place to work, bosses are good people, food is prepared fresh. Great job to start a career in culinary. Hours are flexible, pay cheque is rewarding

Absolutly loved it would have never left if i dident have to. It was like a second family and i love them. Totally worth the while. Made almost a full time income from driveing 😁

I really enjoyed working there, great owners! I answered phone calls, served customers, and helped prepare food. Was a nice place to work and only left because I went away for school.

I learned valuable communication and customer service skills.  My responsibilities included taking orders, restocking, and cleaning.  My coworkers were extremely kind and we made a great team.

it was a good experience working at this place the staff is very helpful and you get to learn many things plus the pay is good and there is no issue with the pay date

If you are in school and are not trying to make it in the food industry then do I have the job for you. I had some fun at this location but I didn't really learn anything about food.

The managers were not very organized. They would often forget to give out pay checks on the scheduled day and were not very organized with scheduling their workers to work.

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Mr. Mozzarella

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