cuisinier

gérant

cook

Notre-boeuf-de-grace

Last summer I started working in Notre boeuf de grace the one in Boulevard de Maisonneuve. Everyone is bossy to you and they keep blaming you all the time. They waiters and the manager have their own equip and never let you be close to them, because they don`t know how to communicate with new staff. If you make a mistake at work, they don`t tell you anything, but they will tell it to the owner!!!!!!! I couldn`t stand that place more than 6 weeks, cause once I told to the manager about the situation, then he just smiled at me which means that this is how it is! So, I left the place immediately. Snitch, is the only word by which I can explain that place. The more you snitch, the better employer you will be. Never go there.

Good restaurent always freshly made beef coworkers was very nice restaurant very clean I had a good time working there but did not get a good enough pay for the hours that I was doing and the things I would do.

Working at this restaurant is extremely great as I have learned so much about customer service, food pairings, proper work ethic etc. Morning shifts and night shifts are the perfect hours and you leave with a great salary. Everyone is extremely caring and helpful.

Never paid on time, nor was it ever the same. They try and offer more money but it doesn’t show, they don’t listen to how you want to be scheduled. The owner really isn’t nice. Every week someone new or quitting

Productive and calm workplace , it is very calm other than special rush hours . Very clean and well Equipped kitchen  . Flexible scheduling with receiving your preferable availability

Great teams in Montreal, lots of fun and possibilities for advancement. Challenging clientèle at certain locations but management supports you. Overall good work experience.


I had an amazing experience working here. Great management and staff. I miss it already! Only bad thing was sometimes making you feel guilty about taking time off.

Had alot of fun working. I moved too far to continue the commute but I would work there again. Staff was generally great to work with. Management was alright
 


Often had double shifts so 5 hours, 1 hour break and another 5 hours! So you need a lot of stamina but manager when i was there was very cool and the people too:)

Top Job Titles	Average salary
Cuisinier 2 salaries reported	$21.50 per hour
Gérant 2 salaries reported	$22.00 per hour
Cook 1 salary reported	$34,226 per year

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