cuisinier

surveillant du service alimentaire

cuisinier à la chaîne

réceptionniste en hôtellerie

food service supervisor

Ptarmigan Inn

What is the best part of working at the company?
Amazing I learned so much as a apprentice I could not have asked cor a better instructor

What is the most stressful part about working at the company?
The responsibility they will trust that you wanna learn and put you in equipment and teach you if you are willing makes you have more to do though more to worry about

What is the work environment and culture like at the company?
Friendly well mannered but funny and fun while professional at work areas


What is a typical day like for you at the company?
Cutting down powerline s installing powerlines auging holes for powerlines

selling merchandise, answering and directing calls to the rooms and departments, taking reservations of hotel rooms, making arrangements for customers when overbooked. Maintaining the balance of all rooms of hotel charges from the restaurants and pub. The hardest part of the job was the disgruntle customers when overbooked. I enjoyed the challenge of getting groups into their room fast and efficiently.

Started me on 30 day probation period so they could pay me below minimum wage, general manager there talked about moving me up never happened, it was a good experience to see what really goes on in the kitchen in a restaurant learned some safety tips when working in a confined space fast paced environment with others that I still use till this day.

i was a dishwasher  soo i didnt have awhoel lot to do but dish washing i worked four to five hrs  a day 4 days a wk, 
the hardest part was one previous worker before me slacked i would have to  pick up after him n would take me a couple hrs to catch up  i loved it tho the fast pasce of  the job kept me going from start to finish

regular housekeeping and did kitchen work,started dish washing than 

did cooking, cleaning, and prep's.

I learned to work well with co-workers, do things on my own which 

needed done without super vised and work with respect in public.

job is not hard if you know and learn your job.

Working in a kitchen was a fun experience, it taught me new ideas on modern cuisine and it was a fun place to work at the cooks were friendly and it was an amazing place to grab a beer once you finished a hard days work. Management was kept well in check and it was fun for everyone.

as per Resume
I learned how to interact with various types of people
Hardest part of the was handling situations with unsatisfied customers
The most enjoyable part of the job was interacting with customers

it was a part time position washing dishes cant say i liked the job because i didnt i only took it because it was all they had available at the time, and it was for a short time.

What the city lacks for things to do the co-workers make up for it.  It is a fun group of people to work with it's more like a family.  Lots of different people from all over the world

Horrible place to work understaffed underpayed and overworked..management is even worse.
Seems like they favour foreigners rather than local residents.

Top Job Titles	Average salary
Cuisinier 6 salaries reported	$26.67 per hour
Surveillant du service alimentaire 3 salaries reported	$20.02 per hour
Cuisinier à la chaîne 2 salaries reported	$24.00 per hour
Réceptionniste en hôtellerie 2 salaries reported	$18.50 per hour
Food service supervisor 1 salary reported	$20.02 per hour

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