Richtree Market Restaurant

They hire bunch of in competent people to work as a mangers and I felt like I was a slave. They treat the workers brutally  and there is no way on earth you can advance no matter how skilled you are because the management is scared that you will outshine them. They are loosing money everyday and hopefully it will get shut down soon.Head office Hire many mangers so they can treat the workers like slave and take their blood and sweat to feast. Trying to Green wash the customers. No ethics among them. No understanding of Organizational behavior at all.

A typical day at work would have to be a fast paced and hard working shift. It is a good thing though because without the help of what I've learned here I would have a much harder time with other jobs. Management was good most of the time but at some times very bad, fortunately they have resolved the small problems and everything runs very smoothly now.

Working in different stations like, salad and sandwich, coffee, crepe, and cashier stations helped me develop my communication skills and most importantly improved my ability in multi-tasking. My co-workers helped me enjoy my workplace more as well as the management's approachable attitude.

….customer service
….communication,reliable, responsible
….work well others self-motivated..,work well under pressure and adaptable
…..able to prioritize and complete task in a timely manner
…..excellent problem and problem-solving skills
…...teamwork

The work was relatively easy because I was in charge of making pizzas. Although, some nights would get extremely busy. I would also juggle between serving drinks at the bar and helping other stations serve food. Management was sufficient and gave hours when requested.

Was an amazing place to work, hours were good and the staff were like a family. They gave a lot of great advice and always have your back. Management was also amazing. My favourite was the customers high class with high appreciation for your job.

Everything was quick, certain things needed to be done at a specific time. I learned time management as well as organization. My co-workers and I were quick and efficient nothing can be thrown at us that was a hassle. I enjoyed my time there.

Fun place to work. Managers were nice and helpful. Kitchens were very clean and sanitiZed. Co workers were very helpful when I first started. Big restaurant in the heart of downtown Toronto. Pizzas are very good.

Good place and nice people learn a lot of different things while working there, learn a bit of managment, coordination, cook and other experiences while doing the job

Corporate and Management was abysmal and they destroyed what was once a decent restaurant. Treated long term employees like garbage and letting the restaurant fall into disrepair.

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Richtree Market Restaurant

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