room attendant

banquet manager

line cook

executive chef

restaurant manager

SUNNINGDALE GOLF & COUNTRY CLUB

Would not recommend working here.  Some days are super easy and low-stress, but there are equally as many days where the workload is exhausting to the point where 15.50 and hour isn’t nearly enough.  Several times throughout the year you are expected to stay from 6am to 5pm for three days a week to complete aerating projects or tournament prep.  The managers don’t seem to care how hard you work; you could mess around all day and they’ll tell you good job, or you could work hard all shift and they’ll tell you to work faster and give you more work.  The bottom line is there is no respect being shown to the staff.  It is no wonder the majority of the staff don’t come back after their first year at the course.

Its a golf course, you get up early, get off work just after lunch. Sometimes the work can be repetitive, but then its over and your onto new things. Really not too much room for advancement unless some one doesn't come back the next year. Salary is low for new employees. Work is pirmarily outside. Benefits have been scaled down due to ecomony. If you want to work outside for minimum wage, make sure you get your 7,5 hours in. You can get into great shape, enjoy the outdoors. Its all about attitude. Its what you make it. Some people are great to work with, some not; management has been there for a long, long time.

Sunningdale Golf & Country Club is a great summer job. The course is well maintained with excellent staff and a hard working management team. I was placed in the Backshop, which has many different jobs. Some include, cleaning clubs for members, picking up range balls, and welcoming members. This job gave me many great skills that can be used in many different jobs, such as social skills and public speaking. Overall, Sunningdale was a great job that benefited me in many different ways.

The turn over rate is so high because management and the regular staff treat new hires with 0 respect. Anticipate being spoken down to, given the harder tasks because the other servers cant be bothered and getting yelled at for glancing at your phone while managers and other servers stand around on their phones the whole shift. 
They pay you servers wage due to "tips" but the members dont tip and the ones that do it gets pooled.
Best of luck to any servers who work here.

Started off enjoyable but then went down hill fast. Managers are lazy and expect the world out of you. They also tend to whisper to each other after you make a mistake which makes you feel uncomfortable and unwanted. The pay is server wage but the automatic gratuities are split between managers, dishwashers, cooks, etc. leaving you with almost nothing. The server turnover rate is also very high and it's obvious why. 

Tips are completely unfair and very minimal. They basically pay you $13 an hour and then pool the tips just so they can allocate them to pay you minimum wage or just barely over. One night I made $50 off a table and probably saw $2 of it on my paycheque. The staff is so rude to new people and they are very cliquey. Toxic workplace and if you expect fine dining service then tips should be given fairly

I have enjoyed working at SGCC, even the  challenging days give a sense of accomplishment when things are completed. Work can be interesting and the crew get along fairly well. Managers are approachable and helpful with issues. 

Supportive Management with positive focus and team leadership.  Beautiful work atmosphere, well maintained clubhouse and world class golf.  Professional Corporate structure in a family owned environment.  Wide array of dining options.  Great training.

Running out and retrieving clubs from guests entering the course, cleaning clubs and storing them, filling up driving range buckets with golf balls when needed, storing and cleaning power carts, driving picker to retrieve and clean golf balls.

I have had a very good experience working at this place. My co-workers are nice and helpful. The executive chef is very nice, cares for his team, teaches, coaches, and patient. He was dishes, he can practically do anything in the kitchen. 
I love working here.

Top Job Titles	Average salary
Room attendant 3 salaries reported	$18.20 per hour
Banquet manager 5 salaries reported	$18.00 per hour
Line cook 1 salary reported	$17.50 per hour
Executive chef 2 salaries reported	$67,500 per year
Restaurant manager 1 salary reported	$50,000 per year

Working at SUNNINGDALE GOLF & COUNTRY CLUB: company overview and reviews

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