cuisinier à la chaîne

line cook

SUNRISE CARIBBEAN RESTAURANT

Do not and I repeat DO NOT work here unless you enjoy being worked like a slave. Working at sunrise is by far the most unprofessional place I've ever worked in my life and the horrible managers get away with the unjust ways they treat their workers just because it is a smaller business and they have no cooperate watching them. Unlike other WELL ORGANIZED fast food restaurants, there are no workers assigned to specific roles and jobs, you are basically expected to do everything and anything sometimes all on your own. Seriously, sometimes they will have you work 5 hour shifts all on your own. If you get hired here they'll expect you to take customer's orders as cashier, serve the food, prepare the food, order the food, stock the fridges, take inventory, clean the restaurant and all the equipment from top to bottom, juggle multiple orders at once, handle angry and impatient costumers, and somehow maintain a smile on your face and provide EXCELLENT customer service! It is not only exhausting but EXTREMELY stressful and overwhelming to have to do everything at once with so little assistance, especially when there are line ups of customers, which is often. And even though workers are LEGALLY OBLIGATED to have a break at work, don't even think for a second you'll get to sit and breathe if you work at Sunrise. As soon as a customer walks in you've got to be up and running because you're like, the only one in the restaurant besides the chef. 14$ an hour in my opinion is not enough for the amount of work you'll be doing at this job. I'd have to say the only good part about this job is the experience you get from it, because working here you definitely have to become a master multitasker and learn how to be QUICK. The other (very few) employee's at Sunrise are actually kind and helpful so that makes the job suck a little less. The manager, however, is not so kind, and will scrutinize your every move, making you feel like all your hard work is basically never good enough, so that sucks. Also considering we are in the middle of a global pandemic, they really don't take very many safety or health precautions in the workplace, putting all their employers at risk. I don't even think the way they prepare the food is quite sanitary honestly. In summary, I seriously feel bad for anyone that has to work here and if you do for whatever reason get hired here, GOOD LUCK.

Working at this job as a cashier, they will work you to the bone. It's a very busy restaurant and like that's not enough , they pack on the work. Most of the things you do aren't even in your job description. Do NOT think you are just going there to serve food and cash, you will also be the maintenance man, the chef, the assistant chef, the dishwasher, inventory and fridge packer, entertainer, and preparation staff. You'll hardly have time for a break.

Typical day is nice and easy and a lot of fun with customers.
Its fast pace and I found it fun, always something to do.
I learned a lot of little techniques, that can help in everyday cooking.
Management was very up and down. Not Professional.
Workplace culture is an Urban Caribbean vibe.
Hardest part of the job was working alone with alot of customers.
Most enjoyable part of the job is the satisfaction of seeing my customers happy with our service and our food.

My workplace is a very good workplace 2 work my supervisor he's one of the best supervisor I ever had in my replace when I'm working you will come to me and tell me the good thing that I have done I like to work with guess I like to prepare my food very good and I like to go the extra mile my supervisor always Lookout for me when I'm serving guests it is a very good time when I said guess and they happy I always like to do my job good

Management is horrible and unorganized. Schedule us sent out at 8 p.m for the following day and you are not allowed to leave your shift unless another person comes to release you. If they are 2 hours late you HAVE to wait the 2 hours. The agency representative is unprofessional and talks to people however she feels like. At times they have one person cooking and cashing for the while store. The people that you meet are the only good part of the job

Its like working with your family very  friendly. I am a busy buddy. Pleasing my employer and customers are of the greatest importance to me. I work well under pressure, I can multi task and I am very honest and hard working. I work well with others also. and I work really hard to get the job done.

At a typical day at work, I would service customers from behind the cash register. When the store was empty or near empty, I would converse with my co-workers, in what was a generally relaxed but efficient environment. All in all, my favorite part of the day was interacting with a wide array of customers. My least favorite part was encountering a needlessly rude customer.

It was good being well rounded and getting work experience.I wasn't regularly being supervised by manager(s). Employees got 20% off the food and sometimes they got it for free with Manager(s) permission. I learned to cook, clean, do inventory, and managed the till and debitre  because the servers had to be well rounded to stay and be trusted to run the store with out Managers.

On a normal work week very busy,a great place to development your cooking skills.excellent organisation and preparation of dishes zealous fun-filled workers.hardest part of job is to ensure customers needs are met at all times,enjoyable part ensuring customers are all satisfied.

The management could care less that you have a life outside of Sunrise. The pay was rather low and and trust me when I say you do more than you are paid for. The people you work with are amazing, genuine people once you get to know them and you get free lunches, but that's about it.

Top Job Titles	Average salary
Cuisinier à la chaîne 1 salary reported	$19.00 per hour
Line cook 1 salary reported	$19.00 per hour

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SUNRISE CARIBBEAN RESTAURANT

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