responsable qualité

contremaître

electrical technician

receiving supervisor

quality assurance manager

Summer Fresh Salads

I worked the weekend day shift which was from 5 am-4 pm, it was a great time as I only went 3 days and I balanced my work-life schedule pretty well. a typical day at work was coming in cleaning everything and then start making wtvr the supervisor tells us. breaks were amazing 3 1 hour breaks. learned nothing tbh. my supervisor was a cool guy but overall management was sloppy and didn't know what to do company employees were dominantly brown so if you're another race expect them to be racist/treat you indifferently. the hardest part of the job was that everything there was physically straining because of the heavy things we had to carry i.e ( buckets of yogurt usually around 18kg,  carrying heavy parts) the most enjoyable was the breaks and everyone was nice there only some of the lead hands looked upon themselves as god which was pretty bad and they didn't do work and wanted the workers below them to do everything. The company is pretty sick, its not really bad and the supervisors aren't rude and can be understanding  and management is pretty loyal to the people that have been working there for a long time

Summer Fresh Salads is a fast growing privately owned company.
The owner provided a gym within the offices and worked us all as hard as she would allow us to have fun.

I worked from home.  I would start on the phone and computer, following up messages, making appointments and coordinating and
arranging food presentations, working with chefs preparing tastings for customers.

Management works very hard.

Coworkers were remarkable, hardworking, helpful, fun.

Hardest part of the job was role playing in front of co workers/management testing our abilities.

Some of the most enjoyable parts of the job were doing Trade shows, and collaboration with customers giving feelings of accomplishment.

A typical day deals with supervising the production lines and managing the work flow as per production schedule

I learned how to engage with the employees and believe strong relationship makes work flow smoother

Friendly management which gives freedom to take own decisions

Multilingual workplace culture happy to learn something new in life

Taking decisions on the product approvals at extreme levels in night shift where management is not available 

Most enjoyable part is dealing with different recipes and having conversation to make on board with new ideas and brainstorming with management officials where they  are open minded

This company appears nice on the outside, with the great products and beautiful office; but the management within this office is horrible.
The amount of miserable and unhappy employees in the office because of the management is astounding, which would explain their incredibly high turn-over rate.
The benefits are minimal, no sick days, and very difficult to live on the salary they give.
They are very loyal to employees with more seniority, however if you are young and new to the company, prepare to be undervalued and treated as though you are unimportant.

it is a good company and very fast paced, but unfortunately lacked on the management and job security wise.
it was the first time i learnt to use big machines for pacakaging, and i am quick learner when i started my supervisor told me straight on my face that i'll see how you work today and then i will tell at the end of the shift if you can continue or not.
but as a hard worker she just couldn't wait for the whole shift and told me before the half time that she would love to work with me.

There is not one employee that is happy. The owner treats everyone horribly and management is a mess. The work/life balance is unheard of. Very strict management, unrealistic expectations, judgemental and very unprofessional owner/management. By far the worst company I have ever worked for.

What I can say is over all I enjoyed my stay at summer fresh. The people are good and we respect each other. Working as a team is a must, what I learned is that everyone has to complement each other. If one person is weak in an area, we step and help each other to help make the factory run smoothly. The factory is cold and it’s a very heavy lifting job, but the kind hearted people make it enjoyable.

My day to day consisted mostly of collecting samples from around the factory and testing them for any contamination. I would also walk through the factory and ensure that the facility was kept clean and that the workers were following food safety protocols. The part that i enjoyed the most about the job was the freedom to work at my own pace and manage my time between projects.

- It Is nice place to work at but they do not give benefits. 
- Minimum Wages - $11. 40  
-  Learned how to make certain types of foods that I have never made and are not part of my culture.
- Management is good 
- Neat and Clean Place to work at 
- To not get Benefits 
- There are many things that I enjoy about Summer Fresh but, the nice part is that everyone treats me well.

Growth was very limited at Summer Fresh.
Management was not too keen on helping an individual improve, grow and flourish.
Lack of helpfulness from management team at times. 
Lack of understanding from coworkers. 
Good company culture.
Overall, people are nice - just poor management skills at times.

Top Job Titles	Average salary
Responsable qualité 4 salaries reported	$55,000 per year
Contremaître 2 salaries reported	$36.00 per hour
Electrical technician 2 salaries reported	$37.50 per hour
Receiving supervisor 1 salary reported	$55,000 per year
Quality assurance manager 1 salary reported	$70,000 per year

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