surveillant du service alimentaire

general manager

cuisinier

crew member

commis de cuisine

The Halal Guys

I have worked here for three month from the start, hardworking employees and friendly environment. 
Everyday has something to learn and they encourage you for your great work.
Managers help you to learn new things and it is a very good place to improve your skills.
Employees help each other to reach the goal of the restaurant and I really suggest any opportunity to work here.

Popular franchise from New York recently opened here in Toronto. Employees are very friendly and easy to work with and you're always on the move. Hardest part about the job would be keeping up with the demand of service. Most enjoyable part of Halal Guys is the atmosphere in which you work in. Everyone's always smiling and laughing. Makes you want to get up in the morning and strive for greatness.

An amazing place for a hardworking and dedicated candidate to learn a lot of things there. Work ethics, hygiene, respectful culture, friendly environment and yet a professional work place. It is a great respect to maintain all these at once.

this job was a really good experience, if i get a morning shift we start by preparing all the vegetables by slicing and organizing, then start cooking the rice, the most enjoyable part of the job was learning new things and meeting new people.

Helped in understanding career goals and helped develop skills through effective training and development. Also encouraged team members to bring up ideas to improve sales. 

- Fast paced environment
- Require attention to detail
- Working  under stress
- Up selling 
- Communication skills
- Patience 
- Friendly CEO, GM
-Good hours

I am working from so long still i have no issues. Working environment is also good. People those who worked here are  enjoying the work place as well happy with the wages

I have been working here for almost 1 year and it has been great so far. Wage is pretty fair and management is also has also been fair so far. Workload is also not too much 

busy work, leanred how to work fast and how people use you. the cook has to do most of the stuff even help other staff on line, management sucks. enjoyed the company of staff around. owners are cheap. 

You will be getting basic pay and don’t expect any hike. Attractive factor to work there is flexible schedules. Its not a busy restaurant but in summer there are hard times. 

Top Job Titles	Average salary
Surveillant du service alimentaire 4 salaries reported	$32.30 per hour
General manager 1 salary reported	$62,500 per year
Cuisinier 1 salary reported	$28.85 per hour
Crew member 1 salary reported	$16.00 per hour
Commis de cuisine 1 salary reported	$28.85 per hour

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