We are not just be about serving delicious food; we curate experiences through a restaurant that has heart, good values, great people and innovative ideas to redefine dining experiences. We combine tradition with innovation that makes it approachable to all.
Innovation is the heart of our restaurant, not just in our recipes but the way we want to continue to do business. We want our team to be passionate about what they do, and we want to create an atmosphere that's designed to bring people together. When curating the menu, we wanted every dish to be elevated but approachable to welcome all guests through our doors.
We believe in work-life balance, open communication, and a positive atmosphere for all of our team members.
Job Description: As the Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant's operations. This includes but is not limited to:
Leadership:
- Provide strong and effective leadership to the entire restaurant team, fostering a positive and collaborative work environment
Operations Management:
- Oversee day-to-day operations, ensuring the highest standards of quality, service, cleanliness, and safety.
Financial Management:
- Manage budgetary and financial aspects of the restaurant, including cost control, revenue growth, and profitability.
Staff Development:
- Recruit, train, and develop a high-performing team. Foster a culture of continuous learning and improvement.
Guest Satisfaction:
- Ensure an exceptional guest experience by maintaining high standards of service and addressing customer concerns promptly.
Marketing and Promotion:
- Collaborate with the management team to develop and implement strategies to attract and retain customers.
Inventory and Supply Management:
- Monitor and control inventory levels, and ensure the availability of quality ingredients and materials.
Requirements:
- Proven experience in restaurant management, with a track record of success in the industry.
- Strong leadership and communication skills.
- Exceptional organizational and multitasking abilities.
- Knowledge of restaurant financials, budgeting, and cost control.
- Excellent problem-solving and decision-making skills.
- Ability to thrive in a fast-paced and high-pressure environment.
- Proficient in Google applications, QuickBooks, TouchBistro, and other restaurant management software.
- A passion for the culinary industry and dedication to delivering an outstanding guest experience.
- The want to grow and develop this new restaurant alongside management team
If you are enthusiastic, personable, and enjoy working in a team-oriented environment, we would love to hear from you!
Job Type: Full-time
Additional pay:
Benefits:
- Company events
- On-site parking
- Store discount
Schedule:
- Monday to Sunday depending on the needs of the business.
- Two days off per week or time off in lieu based on needs of the business.
- Must be available to work opening shifts, mid-shifts, and closing shifts.
Experience:
- Hospitality: 1 year (required)
- Management: 1 year (preferred)
436 Vansickle Rd, St. Catharines, ON L2S 0A4
[email protected]
Job Type: Full-time
Pay: $71,330.00-$82,657.00 per year
Benefits:
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
Experience:
- Food management: 1 year (preferred)
Language:
Work Location: In person
