Culinary Manager salaries in Ontario

Reliable access to a car and a valid driver’s license. Collaborate with regional managers to integrate the Train-the-Trainer program into broader team…

$60,000 a year

Preparing customized event proposals, contracts, banquet event orders (BEOs) and invoices. Communicating regularly with clients throughout the planning process…

$25–$30 an hour

11 days ago

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

Excellent human relations skills to handle diverse interactions with Residents, families and staff. Completion of courses in service management, guest relations…

$45,000–$50,000 a year

Telemedicine and assistance program for employees and their families. The NAM serves as the primary commercial lead for assigned accounts, managing all aspects…

$92,795–$121,795 a year

Excellent knowledge of various cuisines and cooking techniques. A Sous Chef must have completed culinary school and have received a Chef’s Trade Certification…

$60,000–$75,000 a year

12 days ago