Chefs salaries in Beaumont, AB

Primary Role: A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in…

You will lead food production for a wide variety of events, from small corporate meetings to weddings and galas for more than 400 guests, as well as our…

$50,000–$70,000 a year

9 days ago

This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial…

From $60,000 a year

3 days ago

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.

$50,000–$55,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Partnering with restaurant leadership on menu development, features, and seasonal initiatives. Ongoing professional development and leadership opportunities.

$48,000–$60,000 a year

21 hours ago