Sous Chef salaries in Bowen Island, BC

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

9 days ago

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$76,128 a year

Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.

$51,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

$94,000–$122,000 a year

7 days ago

We’re looking for a Sous Chef to work in collaboration with our team in providing exceptional quality food, maintaining standards of the kitchen, developing new…

$50,000–$60,000 a year

6 days ago