Chef salaries in Burnaby, BC

With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer…

When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast.

$105,000–$120,000 a year

11 days ago

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

2 days ago

RED SEAL certification or current enrollment toward Red Seal is an asset. As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑…

$58,000–$70,000 a year

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year