Head Chef salaries in Burnaby, BC

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

3 days ago

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

Identify and estimate food supply requirements and place orders with suppliers. Negotiate purchase prices and develop preferred suppliers.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year