Sous Chef salaries in Burnaby, BC

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.

Our goal is to be representative of our community, by fostering an inclusive and diverse environment where every person has an equal opportunity to enjoy a…

$55,000–$65,000 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑…

$58,000–$70,000 a year