Chef De Brigade salaries in Canada

Demonstrated leadership, coaching and team development skills. Red Seal certification and/or Culinary Diploma. Delicious, fulsome employee meals prepared daily.

8 hours ago

Execute line cooking (“à la minute”) as part of the kitchen brigade. Support menu development, purchasing, costing, and cost control initiatives.

Maintain full control of mise en place, prep lists, and station organization; This role ensures authenticity, consistency, and efficiency in preparing regional…

$21–$23 an hour

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Staff social events and opportunities to experience adventure tours & activities. Receive, clean and store all products that arrive from the dock as per the…

$20.50 an hour

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year