Head Cook salaries in Canada

Foster a positive team atmosphere by providing leadership, motivation, and clear communication to support staff development.

From $70,000 a year

Working knowledge of preparing meals for senior populations. The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all…

2 days ago

Access to community events and staff appreciation nights. Red Seal certification (or equivalent) is a bonus — but not required. Wage and Perks of the Job.

$80,000–$90,000 a year

Executing menus for events ranging from 10 to 1,000+ guests. The ability to work solo or lead small teams, depending on event scale.

$22–$35 an hour

11 days ago

First Aid and CPR certification. Current food safety certification or willingness to obtain required training. Strong organizational and time-management skills.

$18–$22 an hour

Enforce strict adherence to food safety protocols and hygiene regulations to guarantee a safe dining environment for guests and staff.

$25–$30 an hour