Sous Chef salaries in Canada

Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional…

$59,000–$61,000 a year

11 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

$62,000–$82,000 a year

5 or more years of supervisory experience in a high-volume restaurant or hotel environment. Food Safe Level 1 certification.

$33–$40 an hour

In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create…

Education: Bachelor’s degree or equivalent. Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest…

$80,000–$85,000 a year

Participates in addressing employee performance issues through the departmentally approved performance management program.

$59,000–$61,800 a year