Culinary Manager salaries in Alberta

Support menu planning, menu engineering, pricing strategies, and promotional initiatives in partnership with culinary leadership.

8 days ago

Diploma or bachelor’s degree in hospitality management, business administration, or related field is preferred. Identify training gaps and budget variance.

Guest experience from first contact to farewell, setting and maintaining the standard for an outstanding but friendly and warm dining visit.

$90,000–$95,000 a year

4 days ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Ability to showcase Brand Ambassadorship.

$70,000–$85,000 a year

9 days ago

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

1 day ago

*The Team:* Train, coach, mentor, and develop cooks and future leaders. *The Kitchen:* Lead the day-to-day operation and set the standard for food quality,…

$50,000–$60,000 a year

1 day ago