Sous Chef salaries in Chestermere, AB

Collaborate with restaurant management on menu development, special events, and service improvements. In this vital role, you will oversee all aspects of food…

$60,000–$80,000 a year

Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and…

$75,000–$80,000 a year

This is a hands-on leadership position supporting the Chef with daily kitchen operations, restaurant service, banquets, catering, inventory control, food…

Assist in menu planning, recipe development, and implementing new culinary initiatives to keep offerings innovative and appealing.

From $60,000 a year

Minimum 3 years of culinary experience, leadership experience preferred. Culinary trade diploma or Red Seal preferred.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.