Chef Manager salaries in Ontario

*Advanced Food Safety:* A deep, comprehensive understanding of kitchen hygiene and food safe practices that strictly exceeds standard food handler certification…

$19–$20 an hour

Ability to supervise and train kitchen staff in a fast-paced restaurant environment; Prepare and cook specialty Cantonese dishes, including lobster, crab,…

$36 an hour

May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…

$52,000–$67,800 a year

1 day ago

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

1 day ago

The successful candidate will be required to, in collaboration with the General Manager, develop a core Bar Menu, as well as produce specials on a weekly basis,…

$50,000–$60,000 a year

This is a hands-on leadership role, working closely with ownership to maintain quality, develop new menu items, and build efficient production systems.

$20–$25 an hour