Head Chef salaries in Delta, BC

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Identify and estimate food supply requirements and place orders with suppliers. Negotiate purchase prices and develop preferred suppliers.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

Lead and supervise the kitchen staff, including chefs, cooks, and kitchen assistants, fostering a collaborative and motivated team environment.

$65,000–$70,000 a year

2 days ago

Familiarity with the local community and supplier networks is beneficial. Post-secondary diploma in Food & Beverage Management or equivalent; chef…

8 days ago