Culinary Manager salaries in Edmonton, AB

Contribute to health and safety program administration, ensuring compliance with relevant regulations. Paid Training, including Health & Safety certification…

$35.28–$44.05 an hour

Leads the development, implementation, evaluation, and revisions of dining room and housekeeping related goals, objectives, and outcomes.

4 days ago

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$80,000–$90,000 a year

Reporting to the General Manager, the Kitchen Manager oversees all aspects of kitchen operations, including food quality, food safety, labour management,…

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

$72,100–$92,000 a year