Chef salaries in Alberta

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques.

$55,000–$63,000 a year

Contribute to health and safety program administration, ensuring compliance with relevant regulations. Paid Training, including Health & Safety certification…

$35.28–$44.05 an hour

Support menu development, recipe creation, and implementation of new culinary ideas. As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef…

$47,000–$54,000 a year

11 days ago

Strong coaching and team development skills. Menu development and costing experience. Recruit, train, and develop future kitchen leaders.

From $45,000 a year

Interacts with guests/customers, community, Company representatives, vendors and local education systems. Develops, implements and maintains a departmental…

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$80,000–$90,000 a year