Chef Manager salaries in Alberta

Strong coaching and team development skills. Menu development and costing experience. Recruit, train, and develop future kitchen leaders.

From $45,000 a year

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques.

$55,000–$63,000 a year

Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Interacts with guests/customers, community, Company representatives, vendors and local education systems. Develops, implements and maintains a departmental…

3 days ago

Nous desservons plus de 40 000 clients essentiels, des pionniers des énergies renouvelables aux hôpitaux, en passant par les fabricants et les municipalités, en…