Chef salaries in Fort Saskatchewan, AB

Lead a kitchen team of 20 or more, including coaching, development, and succession planning. Manage all ongoing operations of the restaurant kitchen, including…

$50,000–$60,000 a year

6 days ago

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$80,000–$90,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

All training is provided, students welcome. Duties include making and cutting pizzas, providing excellent customer service, and cleaning.

$15 an hour

Diploma or certification in Culinary Arts (preferred). Proven experience as a Sous Chef or senior line cook. Maintain cleanliness, organization, and compliance…

$28 an hour

6 days ago

Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.