Chef De Partie salaries in Fort Saskatchewan, AB

Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders.

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Ability to lift up to 50 pounds.

$15.75–$20.00 an hour

Follow proper food handling procedures to ensure safety and hygiene. Help with inventory management by rotating stock and notifying management of supplies…

From $15 an hour

Greeting guests, taking orders and processing payments. Managing delivery and mobile orders. Assembling orders and packaging take-out and delivery.

Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders.

We are a small kitchen that requires team members to work together to manage the total work flow - from washing dishes to plating dishes.

$23–$25 an hour