Food Service Managers salaries in Ontario

Graduate of a recognized course in Culinary Management (diploma or certificate); Assures proper filing and posting of menus; Work as part of a team;

Seek opportunities to create awareness and positioning through community involvement and exposure in local media and local scene;

$115,000–$130,000 a year

Perform administrative duties, including cash register readings, orbit, inventory, banking, ordering and the administration of the “Be a Star Program.”.

$24.78 an hour

12 days ago

High School Diploma or equivalent; Associate’s degree or relevant coursework preferred. Strong communication skills, ability to work with executives and diverse…

$65,000–$70,000 a year

9 days ago

Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends. Quarterly performance-based bonus program.

$51,000–$65,000 a year

Supervises food and drink production including food and non-food purchases, receiving, inventory control and implementation and follow up of production sheets…

$43,055–$53,819 a year

8 days ago