Chef salaries in Greater Toronto Area, ON

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

12 days ago

Culinary diploma or degree is an asset. You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.

$55,000–$60,000 a year

Minimum 3 years of professional cooking experience. A passion for seasonal, ingredient-driven, scratch cooking. Strong work ethic and attention to detail.

$5,000–$6,000 a month

7 days ago

Prepare and cook high-quality meals in accordance with established recipes and standards. Develop customized meal plans based on client preferences, dietary…

$50–$75 an hour

Culinary diploma/degree is an asset. To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

$27–$29 an hour

Cook and prepare high-volume breakfast orders efficiently and to exact specifications (managing egg temperatures, short-order line cooking, etc.).

$25–$28 an hour

12 days ago