Executive Chef salaries in Greater Toronto Area, ON

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

You have a valid driver’s license and the ability to travel locally between sites. Minimum five years of Chef experience with a strong catering background and…

$75,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Associate degree or bachelor’s degree in the Culinary Arts from a recognized culinary program or a related field, (formal culinary education) required.

7 days ago

However, light childcare assistance may occasionally be required for both children, particularly in the evenings or while the parents are occupied with work or…

$70,000–$75,000 a year

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

13 days ago