Kitchen Supervisor salaries in Ontario

Valid G driver’s license with a clean driving record. Continuous training and leadership development opportunities. Supervisory/leadership: 3 years (preferred).

$95,000–$105,000 a year

The Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and…

$70,000 a year

Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments.

$21.50 an hour

Attend leadership development seminars and conferences. Hold your team to the highest level of food quality execution and support the ongoing development of…

14 days ago

The ideal candidate will possess strong leadership skills, extensive food preparation and cooking experience, and a solid understanding of food safety standards…

$20–$25 an hour

Proven ability to manage financial performance with leadership guidance, including labor and food costs, inventory controls, and strategic resource planning.

$80,000–$90,000 a year