Culinary Lead salaries in Ontario

Degree or diploma in Hospitality, Business Management, Culinary Arts, or a related field with 3–5 years of management experience or 5–10 years of progressive…

$70,000–$84,000 a year

Design, implement, and evaluate community-based cooking, food literacy, and nutrition programs for seniors, youth, newcomers, families, and other community…

$50,000–$56,000 a year

8 days ago

A valid driver’s license in good standing with access to a vehicle is required as there may be some occasional travel to various restaurant, trade show, or…

$80,000–$89,800 a year

Experience planning, executing, and leading banquet and event service for up to 170 guests is considered a strong asset but is not required.

$55,000–$65,000 a year

11 days ago

The Head Chef will oversee all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and food…

$50,000–$60,000 a year

Handle cash handling responsibilities and operate POS systems such as Micros POS accurately during service. Familiarity with Micros POS or similar POS systems;…

$40,641.51–$56,300.50 a year

13 days ago