Food Service Managers salaries in Heriot Bay, BC

Open and/or close the restaurant, including safe and cash‑handling procedures. Ensure guests receive prompt, friendly, and consistent service.

$20.50–$21.00 an hour

Temporary residents with a valid work permit. Oversee cash management, balance sheets, cash reports, and related documentation. Hours: 30–40 hours per week.

$36.60 an hour

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…

$50,000–$68,000 a year

Monitor guest satisfaction by engaging with guests and addressing concerns promptly. Conduct pre-shift meetings to communicate service priorities, daily…

$24.30–$27.00 an hour

The ideal candidate will have a strong background in food preparation, cooking, and food safety, along with proven leadership and team management skills.

$20.25–$23.25 an hour

5 days ago

Promoting their restaurant in the local market. Demonstrating a “guest first” approach always. Developing and meeting financial plans.