Restaurant Team Leader salaries in British Columbia

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers.

12 days ago

Greet guests and answer menu questions. As a Cashier, you’re the friendly face guests meet first. Take orders and handle payments using our POS system.

$18.50–$19.50 an hour

Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house.

Ensure a positive, safe, and respectful environment while maintaining professional and friendly interactions with customers, associates, and leaders.

Through intensive training, mentorship, and hands-on experience, you'll gain a deep understanding of hotel operations, leadership, and strategic management.

$55,000–$60,000 a year

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.