Beverage Manager salaries in Ontario

Opportunity to shape and grow a dynamic food and beverage program. Hospitality, Culinary or Business diploma/degree. Coordinate staffing and event execution.

$72,000–$91,000 a year

7 days ago

This includes pre-shift, line check, cash management and facility management as well as the resolution of all people and Guest related matters:

$50,000–$60,000 a year

Must possess a valid Smart Serve Certificate. Interact with customers and resolves customer complaints in a friendly and service oriented. manner.

$20.86 an hour

Must possess excellent human relations skills to handle diverse interactions with residents, families and guests. Assists with coordinating catering functions.

Manage financial aspects such as inventory controls, period-end assistance, billing reconciliation, and cash deposits. Smart Serve Certification is required.

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.