Culinary Manager salaries in Ontario

Lead and supervise small group kitchen staff, including cook, food service personnel, ensuring efficient team management and collaboration.

$45,000–$50,000 a year

Our Food Services Managers at Schlegel Villages lead and support the food service team with hands-on training, coaching and leadership while maintaining the…

$59,740–$63,300 a year

Maintain a current and valid ‘safe food handling’ certificate from an approved certification body at all times. Adhere to all health and safety regulations.

$20.38–$21.68 an hour

2 days ago

We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Align with our core values:

$53,600–$63,700 a year

6 days ago

Hospitality, Culinary or Business diploma/degree. Opportunity to shape and grow a dynamic food and beverage program. Coordinate staffing and event execution.

$72,000–$91,000 a year

7 days ago

Collaborate with management to develop menus and optimize kitchen workflows. Maintain strict adherence to food safety and hygiene regulations.

From $45,000 a year

11 days ago