Food Service Managers salaries in Ontario

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$75,000–$85,000 a year

In order to provide a safe environment for our teams and customers, you are responsible to ensure all day-to-day Health & Safety processes and procedures are…

$49,300–$69,000 a year

Provide guidance, consultation and support to site level Executive Directors for the effective development of culinary service employees to ensure high employee…

From $60,000 a year

1 day ago

Manage guest inquiries, phone calls, and online reservations with professionalism and efficiency. Collaborate with kitchen and management teams to facilitate…

$42,000–$50,000 a year

Post‑secondary diploma or certificate in Hospitality Management or a related field. In accordance with the Accessibility for Ontarians with Disabilities Act,…

$50,000–$55,000 a year

Competence in budgeting, cash handling, and administrative tasks such as bookkeeping. Handle cash handling, cashiering, and POS transactions accurately.

$39,475.61–$74,752.80 a year